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First, caramelize the 4 lg of sugar in a pan. We make the caramel reach the walls of the vessel.
Then prepare a simple pandispan: Separate the eggs, egg whites and beat with a pinch of salt. The yolks together with the sugar are also mixed and put over the egg whites. The flour is mixed with the baking powder and carefully incorporated into the egg composition.
Peel the apples, remove the spine and then cut them into rounds by placing them over the caramelized sugar (including the walls of the bowl). Sprinkle with cinnamon, then put the butter in place. Pour the top composition on top and put it in the preheated oven at 180 °. When it is ready, take it out of the oven, leave it to cool for 5 minutes, then turn it over on a plate.
It is given cold and can be served with ice cream or whipped cream, but it is very good and simple.