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Latest recipes

Mini Pies in a Cupcake Tin

A fun way to make a mini version of your favorite pie!MORE+LESS-Make withPillsbury Pie Crust2(2-count) packages Pillsbury™ Refrigerated Pie Crusts4cups or 2 (21-ounce) cans pie filling, any varietyHide Images1Preheat oven to 350°F. Grease 12 muffin cups with cooking spray.2Roll out a single pie crust onto a flat surface.
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Traditional recipes

Cajun Pork Chop, Red Beans and Rice Foil Packs

Take your taste buds to Louisiana with this crazy-easy, all-in-one foil-pack dinner. Cajun-inspired flavors (and zero cleanup!) make this meal hard to beat.MORE+LESS-Make withProgresso Broth1can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained3/4cup Progresso™ reduced sodium chicken broth (from 32-oz carton)2teaspoons Cajun seasoning1cup uncooked instant white rice1can (19 oz) Progresso™ red kidney beans, drained, rinsed1medium green bell pepper, diced (1 cup)6green onions, thinly sliced, whites and greens separated4boneless pork chops (5 to 7 oz each)2tablespoons butter, meltedHide Images1Heat gas or charcoal grill.
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Traditional recipes

Chicken Caesar Salad Dip

Caesar salad put its party pants on and walked into the party dressed as a dip. More specifically, a creamy Parmesan dip that’s layered with rotisserie chicken and crunchy romaine lettuce, and topped with buttered Parmesan bread crumbs. MORE+LESS-Make withProgresso Breadcrumbs1/3cup Progresso™ plain panko crispy bread crumbs1package (8 oz) cream cheese, softened1/2cup shredded Parmesan cheese (2 oz)1 1/2cups finely chopped deli rotisserie chicken1 1/2cups chopped romaine lettuceHide Images1In 8-inch nonstick skillet, melt butter over medium heat.
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Latest recipes

Slow-Cooker Drunken Beans

Hearty “drunken” pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They’re easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.MORE+LESS-Updated March 23, 2017Make withProgresso Broth1lb dried pinto beans, soaked in water at least 8 hours or overnight7slices uncooked bacon, diced1small white onion, finely diced1serrano pepper, stemmed, seeded and diced1/4cup chopped fresh cilantro, plus more for garnishSalt and black pepper to taste1bottle (12 oz) Mexican beer2 1/2cups Progresso™ Chicken BrothLime slices, optional, for garnishHide Images1Drain beans and rinse well.
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Traditional recipes

Pancake in a Mug

Individual pancakes made in your microwave!MORE+LESS-1/4cup Original Bisquick™Hide Images1Combine Original Bisquick™ and milk in a microwavable mug.2Cook in microwave for 1 minute.3Top with syrup or your favorite fruit!Nutrition FactsServing Size: 1 ServingCalories150Calories from Fat50 Daily ValueTotal Fat6g9 Saturated Fat3g15 Trans Fat0gCholesterol0mg0 Sodium390mg16 Potassium85mg2 Total Carbohydrate21g7 Dietary Fiber0g0 Sugars3gProtein4gVitamin A2 2 Vitamin C0 0 Calcium10 10 Iron6 6 Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice1 1/2*Percent Daily Values are based on a 2,000 calorie diet.
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The best recipes

Fire Pit S’mores Cake

A decadent s’mores flavored dessert decorated to look like a fire pit.MORE+LESS-Updated March 8, 2017Make withBetty Crocker Premium Brownie MixBrownie Layers:1box Betty Crocker™ Supreme brownie mixGraham Cracker Crust:12graham cracker squares, crushed into crumbs3tablespoons butter, meltedToasted Marshmallow Layer:Chocolate Marshmallow Ganache Layer:12ounces finely chopped semisweet chocolate (or chips)3/4 cup heavy whipping creamChocolate Marshmallow Frosting:12ounces finely chopped semisweet chocolate (or chips)3/4cup heavy whipping creamCookies & 39;n Cream Fudge Stones:Betty Crocker™ Hershey& 39;sCookies ’n& 39; Creme frosting12ounces white chocolate chips, melted3tablespoons chocolate cookie crumbs1tablespoon cocoa powderFire and Logs:2ounces red hard candies2ounces orange hard candies2ounces yellow hard candiesHide Images1Preheat oven to 350°F for metal pans, 325°F for non-stick or dark metal pans.
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