First Japanese branch of Starbucks Evenings concept introduces an alcoholic ice-blended beverageThe Wine Fraggino is made with blueberry wine from the town of Yoichicho, and is described as “a refreshing mix of sweet and tangy flavors.”Sometimes, the pick-me-up you need isn’t caffeine.The Starbucks Evenings concept has finally made its way to Japan, with its first Japanese branch opening in Tokyo’s Marunouchi district today, according to Rocket News 24.

All of the Tex-Mex flavors of a beef taco skillet dish show up in this 30-minute dinner. Taco-seasoned ground beef, tomatoes, cheese and cilantro keep it classic while zucchini noodles add a genius way to sneak veggies into tonight’s dinner plans.MORE+LESS-Updated November 13, 20181lb ground beef (at least 90 lean)1teaspoon finely chopped garlic1tablespoon vegetable oil6cups fresh zucchini spirals, squeezed dry1can (14.

Slow-cooker meals don’t have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is ridiculously easy to prepare.MORE+LESS-Make withProgresso Broth1boneless beef chuck roast (3 to 3 1/2 lb)1cup Progresso™ beef flavored broth (from 32-oz container)3tablespoons packed brown sugar2tablespoons Sriracha sauce2tablespoons toasted sesame oil1/2teaspoon ground pepper1medium white onion, cut in 1-inch chunks2tablespoons seasoned rice vinegar2tablespoons sliced green onions2tablespoons chopped fresh cilantro leaves1tablespoon toasted sesame seedHide Images1Spray 3 1/2- to 4-quart slow cooker with cooking spray.

These hometown favorites have yet to make it to the national stageLoose Meat, Hot Dish, and 13 Other Regional Comfort Foods You Didn’t Know ExistedIn today’s day and age, it seems like you can find just about any type of food you want, especially if you live in a big city. Want a super-authentic banh mi, or perhaps a traditional Belgian Liège waffle?

A rich and flavorful chili featuring simmered ground sirloin, two kinds of beans, and lots of dark beer!MORE+LESS-Updated March 7, 20171 1/2pounds ground sirloin1tablespoon ground cumin2tablespoons chili powder1/4teaspoon cayenne pepper2bottles (11 oz each) Guinness™ stout1can (28 oz) Muir Glen™ diced tomatoes1can (15 oz) kidney beans, drained1can (15 oz) black beans, drainedCheddar cheese (for garnish)Hide Images1In a large pot over medium high heat, add oil and let heat until shimmering.

The statue of the canned pasta chef stands tall in Milton, PennsylvaniaChef Boyardee& 39;s nephew, Paul Boiardi, was very excited to see his uncle as a statue.A statue of Chef Boyardee was raised right outside the entrance to the ConAgra factory in Milton, Penn., this week. The statue celebrates 75 years of Chef Boyardee products being made in Milton.