Wash, dry the chicken breast and season. Tomatoes and mozzarella are cut into thin strips. Fry the chicken breast in hot oil, leave for 3-4 minutes on each side. After turning, place slices of tomatoes on top of each one, interspersed with mozzarella. Cut the basil into small pieces and sprinkle on top.

Can’t decide which dish to take to your next potluck? Take two favorites in one with this potato-pasta salad. Tossed in a creamy Caesar sauce, it’s guaranteed to disappear quick.MORE+LESS-Updated September 18, 2017Make withProgresso Broth1box (7.25 oz) Betty Crocker™ Suddenly Pasta Salad™ Caesar salad mix2cups Progresso™ chicken broth6medium red potatoes, boiled or roasted until tender, then cooled1cup grape tomatoes, halved10sliced bacon, cooked and chopped1/4cup fresh dill, finely choppedHide Images1In a large pot, stir together Suddenly Salad™ pasta and broth.

This is a cross between rice pudding and tapioca, with more protein than either. The quinoa (pronounced & 34;keen-wah& 34;) seed is a plant-based food that supplies you with all nine essential amino acids.MORE+LESS-3cups whole milk (works well with soy or nut milk for a vegan version)2tablespoons vanilla extractHide Images1Rinse quinoa thoroughly to remove any residual resins that might still be on the seeds.

Leap Day is a traditional chance for women to proposeEvery few years, make that four to be exact, the women of Finland and Ireland are urged to pop the question to their beloved. Why? Simply for good luck — and without this good luck the marriage might be doomed. In Greece it& 39;s the exact opposite: If you get engaged on leap day, you& 39;re doomed.

Get this fancy steakhouse favorite at home, all in one pan, for a fraction of what you’d pay eating out.MORE+LESS-Updated December 14, 20172unpeeled large russet potatoes, cut lengthwise into 1-inch wedges6tablespoons butter, melted1/2lb asparagus spears, trimmed1tablespoon Montreal steak grill seasoning1beef T-bone steak (1 lb)2tablespoons Muir Glen™ organic tomato paste (from 6-oz can)2teaspoons Dijon mustard1lb uncooked deveined peeled extra-large shrimp (16 to 20 per lb), with tails left on2tablespoons chopped fresh Italian (flat-leaf) parsley leaves1tablespoon chopped fresh thyme leavesHide Images1Position oven rack 4 inches from broiler element.

Credit: Kate Kolenda From left to right Goose Island educator Ryan Daley and brewmaster Brian Taylor spoke with The Daily Meal about some of their signature brews and the food they pair best with.On Tuesday, September 2, a team from Goose Island Brewing Co. in Chicago paid The Daily Meal a visit. They brought with them sandwiches from ‘witchcraft as well as three of their beers to go along with lunch.